Solution carrots

Yes and no!


The myth that carrots are supposed to improve eye sight was started by the Royal Air Force (RAF) during World War II. They had invented a radar which enabled them to locate German aircrafts. To keep this tactic a secret they spread the rumor that they had improved their night vision by eating a lot of carrots [1,2].


One of the most important and well known nutrients associated with visual function is retinol (vitamin A). Vitamin A is also found in the preliminary stage of the provitamin beta-carotene (carotene) in carrots and is responsible for the yellow / orange color of the vegetables.In the liver carotene can be converted into vitamin A. The vitamin is involved in the process that is responsible for twilight vision - even a slight deficiency in vitamin A can mean that people can barely perceive contrasts and outlines in the dark - as well as protecting the eye from infections [1,3].


A study from Nepal that a vitamin A deficit and associated night blindness can be improved by increased intake of vitamin A. Participants without a deficit did not show any improvements in eye sight. [4]


Do carrots strengthen eye sight? In some sort of way, yes because vitamin A which can be derived from the carotene in carrots helps maintain healthy eyes and a deficit leads to impaired eye sight. However, eating carrots does not mean you get "supervision".


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Sources:

[1] Maron, D. (2017). Spectrum. Retrieved on November 2020 from Do carrots improve eyesight ?: https://www.spektrum.de/frage/verbessern-moehren-die-sehkraft/1298074
[2] Kruszelnicki, KS (October 26, 2005). ABC Science. Retrieved November 2020 from Great Moments in science - Carrots and night vision: http://www.abc.net.au/science/articles/2005/10/26/1392430.htm?site=science/greatmomentsinscience
[3] Hamm, P., & Neuberger, D. (2012). Healthy eyes - for a lifetime. Munich: Wilhelm Goldmann Verlag.
[4] Haskell, M., Pandey, P., Graham, J., Peerson, J., Shrestha, R., & Brown, K. (2005). Recovery from impaired dark adaption in nightblind pregnant Nepali women who receive small daily doses of vitamin A as amaranth leaves, carrots, goat liver, vitamin A-fortified rice, or retinyl parmitate. The American journal of clinical nutrition (81 (2)), 416-471.


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